Noble Bitter Chocolate filled with seaweed caramel and pineapple ganache
Unique: a flavour adventure to try if you want to experience something extraordinary. A fruity pineapple chocolate ganache, refreshed with a dash of lemon, meets seaweed caramel made from a caramel couverture, almond praline, white chocolate and small, caramelised dulse seaweed flakes. This red, sweet type of seaweed hails from Ireland, and you will notice its delicate flavour only in the finish. All of this is covered in a dark chocolate with 70% cocoa power.
70 g bar
Noble Bitter Chocolate° filled with seaweed caramel°(30%) and pineapple ganache°(30%)
Ingredients: raw cane sugar°*, cocoa mass°*, cocoa butter°*, ALMONDS°, pineapple concentrate°, dried pineapples°, rice syrup°, MILK°, SKIMMED MILK POWDER°, caramelized MILK POWDER°(SKIMMED MILK POWDER°, sugar°), BUTTER°, dulse seaweed flakes°, lemon juice concentrate°, FULL CREAM MILK POWDER°, emulsifier: SOY LECITHIN°, whole cane sugar°*, salt, SWEET WHEY POWDER°, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), vanilla powder°, rose petals°, cinnamon°
Cocoa (cocoa mass and cocoa butter): 70% minimum in the Noble Bitter Chocolate°