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Milk Chocolate 60% Nicaragua

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Product description

Product Description

Around 60% cocoa content – it is something extraordinary in a milk chocolate. Normally, only dark chocolates have this much cocoa. This milk chocolate is a genuine chocolate indulgence with its 60% cocoa content, enveloped by a little milk and raw cane sugar, which lends it a mild sweetness.

Fragrance notes: full-bodied chocolate aroma with notes of toffee, cream, sweet condensed milk and mild suggestions of fruit
Taste notes: dark drinking chocolate with milk, chocolate brownie with notes of malty caramel, cream, biscuit, hints of grape and suggestion of butter biscuit


2 x 35 g bars


70 g bar

Shelf life: 14 months from production date

Country of origin: Austria

Storage12-18 cool and dry place

 

Ingredient list

Ingredients

Milk Chocolate 60%°

Ingredients: cocoa mass°*, raw cane sugar°*, FULL CREAM MILK POWDER°, cocoa butter°*, salt, vanilla powder°
Single origin chocolate with cocoa beans from Nicaragua.
Cocoa (cocoa mass and cocoa butter): 60% minimum

 

Nutritional information

 

 

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