Drinking Chocolate-Cinnamon Banana

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Product description

Product Description

Cheerful and fruity banana chocolate drink: Josef Zotter added bananas instead of milk to the recipe of this white chocolate. A dash of lemon ensures a fresh taste and the cinnamon a warm spiciness.

110 g packages at 5 bars per 22 g

Preparation

Mixed:
Blend a bar of Drinking Chocolate with 0.2 or 0.3 l litres of hot milk, either in a blender or using a hand-held blender. And ready is your drinking chocolate smoothie!

Creamy mixture:
In a small pan, bring 200ml milk to the boil, add one chocolate bar and combine well with a hand blender. Briefly boil one more time and the chocolate drink is ready!

Stirred:
First of all, heat 0.2 or 0.3 l of milk according to taste and froth it. Now let the Drinking Chocolate bar bathe in the milk for 1-2 minutes, then whisk the chocolate bar. Let the drink rest for another 1-2 minutes so the aromas can unfold. Whisk once again and enjoy!

Cool – Drinking Chocolate on Ice:
Prepare your Drinking Chocolate “normally", let it cool down in the fridge and serve it with ice cubes or crushed ice.

Ingredient list

Ingredients

Cinnamon Banana Mix° for drink preparation

Ingredients: raw cane sugar°*, cocoa butter°*, dried bananas°(12%), SKIMMED MILK POWDER°, cocoa mass°*, FULL CREAM MILK POWDER°, cinnamon°(0,8%), emulsifier: SOY LECITHIN°, thickener: locust bean gum°, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), salt, vanilla powder°

Nutritional information

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