Drinking Chocolate-Honey Cinnamon

• 
• 
• 
• 

• 
• 
• 
• 

Pieces 115

Num

Add to my cart

elivery within China

Product description

 Product Description

The scent of the tonka beans from the Andes is amazingly seductive. No wonder that this aroma is also used in perfumes. The aromatic tonka beans are combined with macadamia nougat and maca, the miracle root from Peru, which is said to be an aphrodisiac. Complemented by rose petals, "Bird‘s Eye" chilli, cardamom, coriander, cinnamon and bourbon vanilla.

110 g packages at 5 bars per 22 g

Preparation

Mixed:
Blend a bar of Drinking Chocolate with 0.2 or 0.3 l litres of hot milk, either in a blender or using a hand-held blender. And ready is your drinking chocolate smoothie!

Creamy mixture:
In a small pan, bring 200ml milk to the boil, add one chocolate bar and combine well with a hand blender. Briefly boil one more time and the chocolate drink is ready!

Stirred:
First of all, heat 0.2 or 0.3 l of milk according to taste and froth it. Now let the Drinking Chocolate bar bathe in the milk for 1-2 minutes, then whisk the chocolate bar. Let the drink rest for another 1-2 minutes so the aromas can unfold. Whisk once again and enjoy!

Cool – Drinking Chocolate on Ice:
Prepare your Drinking Chocolate “normally", let it cool down in the fridge and serve it with ice cubes or crushed ice.

Ingredient list

Ingredients

Drinking Chocolate Bar° with maca° and tonka beans°

Ingredients: raw cane sugar°*, cocoa butter°*, cocoa mass°*, MACADAMIAS°, FULL CREAM MILK POWDER°, SWEET WHEY POWDER°, SKIMMED MILK POWDER°, maca powder°(1,4%), thickener: locust bean gum°, emulsifier: SOY LECITHIN°, whole cane sugar°*, vanilla powder°, salt, chilli ”Bird's eye”°, tonka bean oil°(0,003%), cardamom°, BITTER ALMOND OIL°, cinnamon°, coriander°, rose oil° Cocoa (cocoa mass and cocoa butter): 30% minimum

Nutritional information

Recommended Products

出错啦！
出错文件：root/en/pro_show.php
出错行数：373
错误信息：A non-numeric value encountered
错误级别：2