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Drinking Chocolate-Cashew Caramell

Pieces 115

Num
elivery within China
Product description


Product Description

The first drinking chocolate made with a sugar alternative, namely date sugar. A homemade cashew praline created with slow-roasted cashews, enhanced with a bit of dark chocolate and a hint of cinnamon and sweetened with date sugar, which has a fine caramel aroma. Date sugar is the latest sugar trend and is made from ground dates. An absolutely delicious, vegan nut drink.


110 g packages at 5 bars per 22 g

Preparation
with milk or plant-based alternative

Mixed:
Heat up 200-300ml of milk or plant-based alternative for each bar of drinking chocolate. Combine the chocolate and the liquid, mix well using a food processor or a hand mixer and your chocolate smoothie will be ready in no time!

Creamy mixture:
In a small pan, bring 200ml milk or plant-based alternative to the boil, add one chocolate bar and combine well with a hand blender. Briefly boil one more time and the chocolate drink is ready!

Stirred:
Heat up 200-300ml of milk or plant-based alternative. Add a bar of drinking chocolate to the liquid and let it steep for 1-2 minutes, then whisk until the bar is dissolved. Let the drink sit for another 1-2 minutes to allow all the flavours to infuse before giving it another good whisk. Enjoy!

Cool – Drinking Chocolate on Ice:
Prepare your Drinking Chocolate “normally", let it cool down in the fridge and serve it with ice cubes or crushed ice.


Ingredient list

Ingredients

Drinking Chocolate Bar° with cashews°

Ingredients: CASHEWS°*(32%), date sugar°*, cocoa mass°*, cocoa butter°*, thickener: locust bean gum°, emulsifier: SOY LECITHIN°, salt, cinnamon°*, vanilla powder°
Cocoa (cocoa mass and cocoa butter): 36% minimum

Nutritional information

 

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