Conching time: 20 hrs.
Indian Spirit: Malabar forest cocoa from southern India’s water-rich Kerala region. This cocoa is grown among many spices and herbal plants and presents with a rich flavour profile. At our in-house bean-to-bar factory, we transform this treasure into a sublime single origin chocolate with 70% cocoa power. This cocoa bean is cultivated by GoGround Beans, who are very focused on environmental protection.
Fragrance notes: intense fruity notes (lovely cherry jam, peach, watermelon), subtle accents of marzipan and spice
Taste notes: intense chocolate character, subtle roast notes (caramelised cashews), fruity accents (lovely cherry jam, plum puree, peach, watermelon)
Dark Chocolate 70%°
Ingredients: cocoa mass°*, raw cane sugar°*, cocoa butter°*
Single origin chocolate with cocoa beans from India.
Cocoa (cocoa mass and cocoa butter): 70% minimum